Ingredient Tuesday: kelor, the moringa leaf Balinese kitchens have fed new mothers for generations
Kelor, moringa in the botanical Latin that reached the West decades later, grows fast and asks for little: a fence post cutting, a patch of dry soil, some sun. In Bali it ends up in jukut don kelor, a simple leaf soup traditionally cooked for new and nursing mothers, passed down less as folklore than…










