Ingredient Tuesday: nilam (patchouli), Indonesia’s gift to scent and skin
Long before patchouli became shorthand for a 1960s perfume counter, it was a working ingredient on Indonesian farms. The plant is called nilam here, a shrub of the mint family (Pogostemon cablin) that thrives in the warm uplands of Aceh, North Sumatra, and parts of West Java. Indonesia today supplies roughly 90 percent of the…




